Our story starts on the Island of Gods, yep beautiful Bali!
Rain or shine, our juicy burgers are served up daily to locals and the five million lucky souls who visit this paradise each year.
What about our flavour?
That’s been on quite the trip. Born from the culinary lovechild of Australia, and a touch of Balinese magic, our taste has crossed continents to find its home right here.
Now, we’re parked in the heart of Legian and Seminyak, flipping the burgers everyone’s been talking about.
Swing by, your tastebuds will thank you.
HANDMADE FRESHNESS. Sounds fancy, but what do we actually mean?
At Dod’s Burger, it means your burger doesn’t sit around waiting for you. We only use the freshest ingredients, and we don’t start cooking until you’ve placed your order.
You can even spy on our crew flipping patties through the glass kitchen, no secrets here.
We don’t do microwaves. We don’t do reheats. Every burger lands on your table hot off the grill, just the way it should.
Because at the end of the day, fresh really does taste better. And we’re not here to serve you yesterday’s lunch.
Opening a restaurant in Bali sounds magnificent. You rent a cute little place near the beach. Put some bamboo around it. Add a neon sign saying Good Vibes Only. Sell eggs on sourdough for Rp140,000. Then sit back and watch the money roll in. At least, that’s the fantasy. The reality in 2026 is considerably […]
The rice burger feels like one of those foods invented at 1am by someone staring into the fridge. No bread? No worries. Squash yesterday’s rice into two circles, chuck some meat between them and hope structural engineering takes care of the rest. But its actual story is a little more respectable. Who invented the rice […]
Recently, Bali’s running scene went viral for the wrong reason. A popular run club called Entourage Bali was accused of excluding Indonesian locals from some of its community events, after screenshots appeared online showing locals allegedly being rejected while foreign applicants were approved. The backlash got big very quickly, because in Bali, telling locals they […]
Topside beef is one of those cuts that sounds a bit mysterious, but it is actually very easy to understand. It comes from the inside part of the cow’s hind leg. Because that part of the animal does a lot of work, topside is naturally leaner than many other beef cuts. So if ribeye is […]
We’re always looking for the best people to join our diverse and energetic team!
We provide a friendly working environment where honesty, hard work, and customer focus are valued highly. Not only that, employees get unique benefits such as being allowed to leave for home early for up to 8 times a month!
Dod’s Burger is also an equal opportunity employer. We do not hire based on race, religion, or color.
At Dod’s Burger, our philosophy and mission is to give back to the community we’re operating in.
In the past we’ve donated to a lot of good causes around Bali. And at present, we’re working directly with the Bali Street Kids Project which has built a school and gives free schooling to street kids in the Kuta area,
Stand for something good and help us bring a smile to people less fortunate than ourselves!
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