If you’ve ever wondered how Gordon Ramsay would judge your burger, you’d better start with one word: seasoning.

The fiery chef might be known for his temper, but when it comes to burgers, he’s all about precision – salt, fat, and patience.

Ramsay’s burger isn’t just a random patty slapped on a grill.

It’s a blend of ground beef and brisket – a mix that balances lean and fat perfectly.

The brisket adds that deep, beefy richness, while the ground beef keeps things tender and juicy.

But here’s the real trick: he doesn’t throw it straight on the grill. He forms and seasons the patties first, then lets them rest in the fridge.

That chill time helps them firm up, so when they hit the hottest spot of the grill, they don’t fall apart or lose their juices in a panic.

Once the patties are sizzling, Ramsay leans into simplicity for toppings.

He goes for melty American cheese (because sometimes, basic is best), crisp lettuce, tomato slices, and grilled white onions that add just enough sweetness to balance the salt.

The whole thing is finished with a mustard mayo that gives a creamy, tangy punch. No overcomplication, no weird fusions, just pure burger bliss.

What about Bali’s Dod’s Burger?

And honestly, that’s the same spirit behind Dod’s Burger x MeatCraft in Bali.

Bali might be known for beaches and sunsets, but its burger game is heating up fast.

At Dod’s, you’ll find the same respect for ingredients that Ramsay preaches: quality beef, careful seasoning, and that golden balance between crispy and juicy.

The difference? A Bali twist.

Think premium Aussie beef straight from MeatCraft, local buns that stay soft even after a big bite, and sauces that quietly remind you you’re on an island where flavour never takes a holiday.

So if you’re scrolling through “Bali burgers” on your phone and wondering where to find the good stuff, remember this: great burgers aren’t built on gimmicks.

They’re built on respect – for the meat, the grill, and the moment it all comes together.

That’s the Gordon Ramsay rule.

And it’s one Dod’s Burger in Bali has made its own.

Tags: Bali burgers, Gordon Ramsay burger, Dod’s Burger Bali, best burgers in Bali, Bali food, Wagyu burgers, Bali dining, burger tips