Our story starts on the Island of Gods, yep beautiful Bali!
Rain or shine, our juicy burgers are served up daily to locals and the five million lucky souls who visit this paradise each year.
What about our flavour?
That’s been on quite the trip. Born from the culinary lovechild of Australia, and a touch of Balinese magic, our taste has crossed continents to find its home right here.
Now, we’re parked in the heart of Legian and Seminyak, flipping the burgers everyone’s been talking about.
Swing by, your tastebuds will thank you.
HANDMADE FRESHNESS. Sounds fancy, but what do we actually mean?
At Dod’s Burger, it means your burger doesn’t sit around waiting for you. We only use the freshest ingredients, and we don’t start cooking until you’ve placed your order.
You can even spy on our crew flipping patties through the glass kitchen, no secrets here.
We don’t do microwaves. We don’t do reheats. Every burger lands on your table hot off the grill, just the way it should.
Because at the end of the day, fresh really does taste better. And we’re not here to serve you yesterday’s lunch.
Step inside Dod’s Burger x MeatCraft, and before you even taste the food, you’ll notice something else: our kitchen is spotless. Not “wiped down every now and then” spotless, but the kind of spotless that comes from running a kitchen with the same discipline and precision as a laboratory. And we don’t hide it. We […]
It all started with customers dropping hints. Some subtle, some not so subtle. “Wish we could take this to the villa,” they’d say. “Got a pool party tonight… any chance you guys do catering?” And after hearing it enough times, the team at Dod’s Burger x MeatCraft finally caved. If people wanted their burgers at […]
If you’ve been wandering the Bali burger scene long enough, you know the difference between a good burger and a Dod’s Burger x MeatCraft burger. Ours doesn’t just taste better, it hits different. That’s because we don’t cut corners (literally or figuratively). We use a custom blend of chuck tender and brisket, freshly ground in-house […]
Before it ever hit a burger bun in Bali, ranch dressing was born in the American frontier. Back in the 1950s, a plumber-turned-cook named Steve Henson whipped up a creamy, tangy dressing to feed his crew in Alaska. A few years later, he and his wife Gayle opened a guest ranch in California’s Santa Barbara […]
We’re always looking for the best people to join our diverse and energetic team!
We provide a friendly working environment where honesty, hard work, and customer focus are valued highly. Not only that, employees get unique benefits such as being allowed to leave for home early for up to 8 times a month!
Dod’s Burger is also an equal opportunity employer. We do not hire based on race, religion, or color.
At Dod’s Burger, our philosophy and mission is to give back to the community we’re operating in.
In the past we’ve donated to a lot of good causes around Bali. And at present, we’re working directly with the Bali Street Kids Project which has built a school and gives free schooling to street kids in the Kuta area,
Stand for something good and help us bring a smile to people less fortunate than ourselves!
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