Our story starts on the Island of Gods, yep beautiful Bali!
Rain or shine, our juicy burgers are served up daily to locals and the five million lucky souls who visit this paradise each year.
What about our flavour?
That’s been on quite the trip. Born from the culinary lovechild of Australia, and a touch of Balinese magic, our taste has crossed continents to find its home right here.
Now, we’re parked in the heart of Legian and Seminyak, flipping the burgers everyone’s been talking about.
Swing by, your tastebuds will thank you.
HANDMADE FRESHNESS. Sounds fancy, but what do we actually mean?
At Dod’s Burger, it means your burger doesn’t sit around waiting for you. We only use the freshest ingredients, and we don’t start cooking until you’ve placed your order.
You can even spy on our crew flipping patties through the glass kitchen, no secrets here.
We don’t do microwaves. We don’t do reheats. Every burger lands on your table hot off the grill, just the way it should.
Because at the end of the day, fresh really does taste better. And we’re not here to serve you yesterday’s lunch.
If there’s one thing Aussies take seriously (apart from sport and flat whites), it’s their beef. For more than two centuries, Australian farmers have been perfecting the art of raising cattle, turning vast grasslands and open plains into one of the world’s most trusted meat industries. And while Australia ships its beef to fine diners […]
Tempeh has been feeding Indonesia for centuries, long before “plant-based” became a marketing buzzword. It’s fermented soybeans, pressed into a cake, and packed with everything your body quietly begs for – protein, fibre, good fats, and natural probiotics. If tofu is soft jazz, tempeh’s the full band: textured, nutty, and full of character. The Secret’s […]
Beef isn’t just beef anymore. Order a frozen steak these days and you’re forced to pick sides: grass-fed or grain-fed? It sounds like marketing fluff, but behind the labels sits a whole debate about how we raise cattle and what lands on your plate. From paddock to feedlot Most cows start life the same […]
Ask any steak lover to explain the difference between Wagyu and Black Angus and you’ll usually get a shrug, maybe a mumble about “fat” or “flavour.” But the truth is, these two breeds are worlds apart — and knowing the difference makes all the difference when it’s time to fire up the grill. Wagyu, without […]
We’re always looking for the best people to join our diverse and energetic team!
We provide a friendly working environment where honesty, hard work, and customer focus are valued highly. Not only that, employees get unique benefits such as being allowed to leave for home early for up to 8 times a month!
Dod’s Burger is also an equal opportunity employer. We do not hire based on race, religion, or color.
At Dod’s Burger, our philosophy and mission is to give back to the community we’re operating in.
In the past we’ve donated to a lot of good causes around Bali. And at present, we’re working directly with the Bali Street Kids Project which has built a school and gives free schooling to street kids in the Kuta area,
Stand for something good and help us bring a smile to people less fortunate than ourselves!
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