Our story starts on the Island of Gods, yep beautiful Bali!
Rain or shine, our juicy burgers are served up daily to locals and the five million lucky souls who visit this paradise each year.
What about our flavour?
That’s been on quite the trip. Born from the culinary lovechild of Australia, and a touch of Balinese magic, our taste has crossed continents to find its home right here.
Now, we’re parked in the heart of Legian and Seminyak, flipping the burgers everyone’s been talking about.
Swing by, your tastebuds will thank you.
HANDMADE FRESHNESS. Sounds fancy, but what do we actually mean?
At Dod’s Burger, it means your burger doesn’t sit around waiting for you. We only use the freshest ingredients, and we don’t start cooking until you’ve placed your order.
You can even spy on our crew flipping patties through the glass kitchen, no secrets here.
We don’t do microwaves. We don’t do reheats. Every burger lands on your table hot off the grill, just the way it should.
Because at the end of the day, fresh really does taste better. And we’re not here to serve you yesterday’s lunch.
The Burger With a Better Resume Not all burgers are created equal. Some are bulked up with fillers, binders, and other mystery ingredients that sound like they belong in a lab coat, not a kitchen. Then there’s the premium kind, the one that oozes flavour, drips with juiciness, and makes you wonder why you ever […]
People love to make Wagyu sound like some mystical cow that only grazes under cherry blossoms while monks sing lullabies to it. And sure, Japanese Wagyu has that folklore attached. But here’s the twist – you don’t need a Tokyo postcode or a $1,000 flight to taste luxury. Because down in Australia, farmers did the […]
So picture this. You’re in Bali. Sun’s out, Bintang’s cold, and your stomach’s screaming louder than the scooter traffic in Legian. You’re craving something good. Not just good. Like, cry-happy-tears good. You stroll into Dod’s Burger, maybe for the 5th time this week (we love that for you). But something’s different. New logo. New fridge. […]
So, imagine this. Buddhist temples, the sanctuaries of peace and meditation, stepping into the fast food game, but with a twist. We’re talking vegan burgers, my friend. Hwaeomsa Temple in South Korea, perched up on the gorgeous Jirisan mountain, has taken its thousand-year-old tradition and served it up with a side of plant-based patties. Gone […]
We’re always looking for the best people to join our diverse and energetic team!
We provide a friendly working environment where honesty, hard work, and customer focus are valued highly. Not only that, employees get unique benefits such as being allowed to leave for home early for up to 8 times a month!
Dod’s Burger is also an equal opportunity employer. We do not hire based on race, religion, or color.
At Dod’s Burger, our philosophy and mission is to give back to the community we’re operating in.
In the past we’ve donated to a lot of good causes around Bali. And at present, we’re working directly with the Bali Street Kids Project which has built a school and gives free schooling to street kids in the Kuta area,
Stand for something good and help us bring a smile to people less fortunate than ourselves!
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