Step inside Dod’s Burger x MeatCraft, and before you even taste the food, you’ll notice something else: our kitchen is spotless.

Not “wiped down every now and then” spotless, but the kind of spotless that comes from running a kitchen with the same discipline and precision as a laboratory.

And we don’t hide it. We literally put it on display.

Customers can peek straight into our kitchen through the glass window.

Nothing to hide and nothing to distract from the fact that the heart of Dod’s Burger runs absolutely clean.

If it isn’t clean, it isn’t safe. And if it isn’t safe, it isn’t Dod’s.

The hidden places

Many restaurants judge cleanliness by what customers can see. At Dod’s, we focus on what they can’t.

Grease buildup inside hoods, vents, fans, and ducts is one of the most common causes of kitchen fires.

Most places ignore it until it becomes a problem. We treat it like a daily threat.

Every single day, our team inspects the exhaust system.  Not just the filters you can pull out, but the hidden corners where grease loves to hide.

These areas get degreased, steamed, scraped, and sanitised to ensure they never reach dangerous levels.

We don’t wait for inspections. We prepare every day as if one is coming.

Uncompromising and non-negotiable

Before the first patty hits the grill, we run a full kitchen check:

Exhaust systems opened and cleaned. CHECK.

Filters and traps washed and dried. CHECK.

Surfaces sanitised, not just wiped. CHECK.

Ducts inspected for heat and grease buildup. CHECK.

Fans cleaned, calibrated, and tested. CHECK.

And after closing, the whole process repeats  –  deeper, slower, and more thorough.

This is why our grill area never smells like old oil.

Why our ventilation system never chokes. AND why our team cooks in a kitchen that always feels fresh.

Pride behind the glass

At Dod’s, our belief is that staff aren’t just kitchen workers. They’re caretakers of our brand.

They know the cleanliness of the kitchen is about trust. Customers feel safer eating food cooked in a place this clean.

Staff feel proud working in it. And Dod’s reputation grows because of it.

The satisfaction is in knowing every burger leaves a kitchen where cleanliness is as important as flavour.

So at Dod’s Burger x MeatCraft, great food starts long before we season the patty.

It starts with a kitchen that stays clean… obsessively  clean.