So picture this.

You’re in Bali. Sun’s out, Bintang’s cold, and your stomach’s screaming louder than the scooter traffic in Legian.

You’re craving something good. Not just good. Like, cry-happy-tears good.

You stroll into Dod’s Burger, maybe for the 5th time this week (we love that for you).

But something’s different. New logo. New fridge. New vibes. And boom, welcome to Dod’s Burger x MeatCraft.

Yes, fam. We’ve levelled up.

We’re no longer just your favourite burger joint. We’re now your official supplier of raw Australian Wagyu beef in Bali.

Not just any beef. We’re talking real-deal, melt-in-your-mouth Wagyu.

We’ve even got Japanese Tokusen cuts that’ll make your tastebuds start a conga line.

And get this:

Buy just Rp 500.000 worth of meat, and you get FREE delivery anywhere in Badung and Denpasar.

From Seminyak to Canggu, Ubud to Uluwatu, we deliver Wagyu to your villa, your gym, or your poolside BBQ sesh.

And definitely nobody’s selling Wagyu this good at these prices. We checked. This is borderline illegal (joking… kind of).

But wait, there’s more.

You hungry now?

Step inside and try our legendary Gyukatsu – crispy outside, juicy inside, just like you had in Tokyo that one time you said “omakase” and hoped for the best.

No cap, this is the best Gyukatsu in Bali.

People have cried. People have moaned. People have DM’d us at 2am begging for more. It’s that good.

Whether you’re team medium-rare or team “just sear it and slap it,” we’ve got you.

So what do we sell now?

Raw Wagyu beef in Bali (Rib Eye, Striploin, Tenderloin, Brisket, and more)

Japanese Tokusen beef for the fancy crew

Fresh, juicy burger patties

The best damn Gyukatsu in Bali

And yes of course, we still sell those famous Dod’s Burgers !!

Oh, and the vibes are still immaculate.

Find us at:
📍 Dod’s Burger Seminyak – Jl. Raya Seminyak No.19A
📍 Dod’s Burger Legian – Komplek Lawalon, Jl Raya Legian

Come hungry. Leave speechless.
Or just order from your couch and we’ll come to you.
As long as it’s Rp 500.000 or more, delivery’s on us.

Let the meat magic begin!