There’s an iconic burger joint in Memphis, Dyer’s Burgers, that’s been cooking its patties in the same grease for over 100 years.

It’s their secret to making burgers that taste so good, and somehow, the tradition has worked for them.

But here’s the thing: if you’re in Bali and looking for a burger that’s not only delicious but also made with the freshest ingredients, there’s one place you need to go—Dod’s Burger.

While Dyer’s Burgers has built a legendary reputation by never changing its grease, Dod’s Burger in Bali is all about freshness.

At Dod’s, we change our oil every single day.

That’s right—every day, fresh oil is used to fry up your burger, ensuring that each bite is as crispy and tasty as the last.

Whether you’re enjoying a juicy beef patty, a crispy chicken burger, or a veggie option, you’re getting a burger that’s cooked to perfection with clean, fresh oil, free from any lingering flavours from yesterday’s batch.

What makes Dod’s Burger stand out is our commitment to quality.

We don’t cut corners when it comes to cooking. Every burger is cooked to order, and you’ll never find old, reused oil on your plate.

Our fresh approach to cooking means that the flavours of the meat, cheese, and other ingredients truly shine through. Dod’s also uses premium ingredients, including fresh buns, high-quality meat, and carefully selected toppings.

But it’s not just about the oil.

Burgers in Bali can sometimes be hit or miss, with some places relying on frozen patties or questionable oils.

Dod’s Burger, however, is different. It’s a place where you can always count on a hot, freshly made burger that’s as good as it gets.

Whether you’re a local or a traveller in Bali, Dod’s Burger is the place to be when you’re craving a satisfying, flavour-packed meal.

So, if you’re in Bali and in the mood for a burger, don’t settle for anything less than the best.

Skip the old grease and go for the fresh, flavourful experience at Dod’s Burger.