Blog
Everything You Need to Know
About Starting A Burger Business
Featured Articles
The Wagyu Myth, Busted in Bali at MeatCraft
People love to make Wagyu sound like some mystical cow that only grazes under cherry blossoms while monks sing lullabies to it. And sure, Japanese Wagyu has that folklore attached. But here’s the twist – you don’t need a Tokyo postcode or a $1,000 flight to taste luxury. Because down in Australia, farmers did the […]
Welcome to Dod’s Burger x MeatCraft – Bali’s New Wagyu Wonderland
So picture this. You’re in Bali. Sun’s out, Bintang’s cold, and your stomach’s screaming louder than the scooter traffic in Legian. You’re craving something good. Not just good. Like, cry-happy-tears good. You stroll into Dod’s Burger, maybe for the 5th time this week (we love that for you). But something’s different. New logo. New fridge. […]
Buddhist Temples, like Dod’s Burger in Bali, Embrace Vegan Burgers in a Unique Twist
So, imagine this. Buddhist temples, the sanctuaries of peace and meditation, stepping into the fast food game, but with a twist. We’re talking vegan burgers, my friend. Hwaeomsa Temple in South Korea, perched up on the gorgeous Jirisan mountain, has taken its thousand-year-old tradition and served it up with a side of plant-based patties. Gone […]
Truffle fries, neon signs and overpriced burgers – millennial burgers decoded
So, what exactly is a “millennial burger joint,” and why’s it all over TikTok at the moment? Well, you’ve probably been to one without even realising it. These places are popping up all over the world. First off, what makes a burger joint “millennial”? Well, if the menu’s got a chalkboard, you’re probably in the […]
Why Dod’s Burger in Bali is Your Go-To Spot for Fresh, Delicious Burgers
There’s an iconic burger joint in Memphis, Dyer’s Burgers, that’s been cooking its patties in the same grease for over 100 years. It’s their secret to making burgers that taste so good, and somehow, the tradition has worked for them. But here’s the thing: if you’re in Bali and looking for a burger that’s not […]
Why Catering is Key to Growing Your Burger Business: A Look at Dod’s Burger in Bali
When you think about a burger joint, chances are you imagine a bustling restaurant or a food truck parked on the corner. But if you’re a burger business owner, there’s one hidden opportunity that could take your brand to the next level: catering. Catering might seem like a service reserved for high-end events or large […]
Exploring Bali’s Burger Scene: A Taste of the Island’s Best
Bali, renowned for its stunning beaches and vibrant culture, is also making waves in the culinary world, particularly in the realm of burgers. Over recent years, the island has seen a surge in gourmet burger joints, each bringing their own unique twist to this classic American favorite. Among the standouts in Bali’s burger scene is […]
11 Things You Need to Know Before Starting Your Burger Business
Are you considering starting your own burger business? Did you know that you can make a six-figure income in your first year of starting the burger business if you start off the right way? The articles on this blog are meant as a practical guide to help people like you gain knowledge before opening your […]
Should I Buy a Burger Franchise or Start my Own?
Foreword: Best Burger Franchise in Bali Hi, and thanks for reading our blog. If you’re in Bali and haven’t tried the famous Dod’s Burger then you’re definitely missing out! Come down to our outlets in Canggu or Seminyak, and see for yourself why everybody is talking about our burgers. Thanks! Should I buy a burger […]
